Posts Tagged With: Hearth cooking

Hearth Cooking at the Remick Barn

Family events on tap at Belfast Cohousing and Ecovillage
Bangor Daily News
MACHIAS, Maine β€” The annual meeting of the Machias Historical Society will be held during a Dutch treat supper at 6 pm Friday, Aug. 12, at Helen’s Restaurant in Machias. A ceremony commemorating the 1777 Battle of Machias will be held at 5:30 pm at…

Stories from Maine Memory Network

Community Website: Islesboro

Tomorrow’s book talk at MHS, described below, explores the love story between a young couple from Islesboro during the Civil War. This community website–developed by local partners from the Islesboro Historical Society, Islesboro Central School, and Alice L. Pendleton Library working with MHS staff–surveys the broader history of this special island in Penobscot Bay. Visit the site.


Museums of Old York Programs and Events
For a complete and up-to-date calendar of Museums of Old York programs see our website.


9, 16 Community Supper Benefit for Old York at Robert’s Maine Grill. Every Tuesday night Robert’s Maine Grill in Kittery offers a “Community Supper” and donates a portion of the proceeds to a local non-profit — in this case, Museums of Old York! The main focus of the supper is a $12, 3 course menu in the spirit of Robert’s style: Maine Comfort Food with an updated twist. The menu is posted by Friday at For more information email or phone 207-439-0300

11 “History Challenge!” Game Show. Test your knowledge of our past. Put together a team of two to four people and register to participate in this fun and challenging “Jeopardy”-style history game. The team with the most points at the end of the game wins cash! $5 per person to play, $1 suggested donation to be in the audience. Call 207-363-4974 or email Richard Bowen to register your team. Meet at 7 p.m. in the Visitor Center at Remick Barn, 3 Lindsay Road, York.

12, 19, 26 Hearth Cooking Demonstrations. Join our Tavern Mistress and the Junior Docent ladies from 11 a.m. to 3 p.m. in the Visitor Center at Remick Barn as they prepare colonial fare, creating a full meal using 18th-century recipes and techniques over the open fire. Stop in Fridays around 3:00 p.m. to taste what’s been created. Hearth cooking demonstrations are free with a ticket to at least one of the Museum buildings.

14 Lost York: The History that Nature Has Reclaimed. Join Old York staff for a guided tour of the Highland Farm area off Rte. 91. Email Richard Bowen for details and reservations.

15 Elizabeth Perkins Fellows Symposium. This year’s Fellows Symposium will feature presentations on their Tavern and the Library projects, tours of the new Tavern exhibit, and a reception. We encourage all our members and friends to attend and see the results of their work this summer! Visitor Center at Remick Barn, 5 p.m. Free.

21 Museums of Old York Annual Meeting. Calling all members! Please join us this year to weigh in on a new vision for your organization! There will be a recap of highlights of the past year and a financial report. Enjoy refreshments with staff, trustees, and other members. 4 p.m., Remick Barn, York.

25 History Brought to Life. Watch the history of the Old Gaol come to life as amateur actors portray the prisoners kept under lock and key. Listen to stories of thievery, debt, embezzlement, murder and escape! Meet the Gaol keeper responsible for keeping these scofflaws locked away and his wife who cooked for and fed them. Meet at the Old Gaol. Program ongoing from 5:30 -7:30 p.m. Members free and nominal fee for non-members. Family rates.


9 Preview Party: Fouth Annual Old York Antiques Show. The Old York Antiques Show will begin with a preview party on Friday, September 9th from 5 – 8 p.m. Guests will have an exclusive preview of dealer booths and the first opportunity to purchase antiques while enjoying hors d’oeuvres, cocktails and live music. Tickets for the preview party are $75 and include admission to the Antiques Show on Saturday and Sunday. Patrons who donate $125 will receive one ticket to the Preview Party, be recognized at the event and are invited to a special reception to honor our dealers. Spending Spree Raffle Tickets will be on sale. 100% of the proceeds support the museum’s education programs, which serve over 20,000 children and families each year. Tickets can be purchased in advance by calling the Museums of Old York at (207) 363-4974

10-11 Fourth Annual Old York Antiques Show. The fourth annual antiques show at the Museums of Old York will take place September 10-11. This year’s boutique show, which is generously sponsored by a number of area businesses, will feature approximately twenty dealers highlighting exceptional silver and brass, furniture, paintings, ceramics, jewelry, oriental rugs, nautical items, textiles, folk art and decorative art. 100% of the proceeds from the show support the museum’s education programs. The Antiques Show will take place at the museum’s main campus, located at 3 Lindsay Road in York Village and runs Saturday, September 10 and Sunday, September 11 from 10 a.m. to 5 p.m. The $10 admission includes a two-day ticket to experience the Museums of Old York. Free parking is available on-site.

18 Lost York: The History that Nature Has Reclaimed. Join Old York staff for a guided tour of areas outside the village proper. Email Richard Bowen for more information.

23 Dinner at Jefferds Tavern. Don’t let the end of summer get you down! Dinner at the Tavern can be the perfect antidote to the blues of shorter days. Enjoy the best of the harvest season in the charming candlelit rooms of the 18th century. Guests are encouraged to bring their own beverages to accompany their hearth-cooked meal.Friday, September 23, 6–8 p.m. $30 per person ($25 members). Reservations required. Email Richard Bowen.

29 History Brought to Life. Meet at the Old Gaol. Program ongoing from 5:30 -7:30 p.m. Members free and nominal fee for non-members. Family rates.


Salt & Pines is now available at your local bookstores.

Those who are fortunate enough to have grown up in Maine know that it has a way of life and sense of humor unlike anywhere else. Spend time on a lobster boat with Roy Fairfield or Tim Sample, or on Echo Farm in Auburn as Dave Sargent relates it. Phil Candelmo talks about life in Portland during World War II, and Luthera Burton Dawson teaches us a bit of “Mainespeak.” These are only a few of the stories told here and of the thousands cherished by Mainers. If you have ever wondered what it was like to live in Maine’s bygone days, follow along with our contributors and see what tales they have to tell about this state’s unique spirit.

Salt & Pines is now available at your local bookstores. It is now available through your local bookstore and on Alternatively, you can order it direct by clicking the buy now button above, or following this link: You can paste the link into your browsers search window if it does not work by simply clicking it.

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